Ottimo is a pioneering Italian restaurant at ITC Gardenia captures the organic, vibrant spirit of Italy. The restaurant offers a signature Pan-Italian dining experience that celebrates quintessential Italian dishes prepared from the finest local and imported ingredients. It is headed by Chef Vittorio Greco, who has over 25 years of experience working across several regions of Italy, brings a slice of Italy to Bangalore.
This season, Ottimo pays homage to the King of Vegetables in the finest manner possible. “The Spring Asparagus Sojourn” - Royal artistic elegance, perfectly curated. A distinctive delicacy with extraordinary nutritive benefits.
Chef Sasha Maria Dominique Fernandes is ready to take you through across the mountains, valleys, farms and coasts of the Italian country from a specially compiled menu that is assisted by an impressive wine listing. Some of the delicacies from this thoughtfully composed menu are Thyme scented asparagus and scallops mille feuille and Asparagus salad with sesame seeds pinenuts and shaved parmesan in citrus dressing followed by Green asparagus, soft shell crab with truffle oil scented creamy polenta, Asparagus gratinated with saffron, parmesan coulis and white truffle oil. For those with a sweet tooth can indulge in the creamiest Creme caramel with white asparagus and berries and White asparagus and ricotta tarte with green asparagus foam.
With a well thought out section on carb-friendly Italian cuisine for the health conscious, the culinary choices at Ottimo are a rare fusion of traditional Italian with an emphasis on nutrition and fresh ingredients. A seamless blend of gourmet cuisine, spectacular interiors and the finest service make Ottimo the perfect place to unwind and indulge with friends and family.
Indulge and Savour this extraordinary Culinary Extravaganza. “The Spring Asparagus Sojourn” Royal Artistic Elegance Perfectly Curated at Ottimo – Cucina Italiana at ITC Gardenia from 10th May to 20th May 2016 – Dinner Only. For Table Reservations call 080 4345 5000.
This season, Ottimo pays homage to the King of Vegetables in the finest manner possible. “The Spring Asparagus Sojourn” - Royal artistic elegance, perfectly curated. A distinctive delicacy with extraordinary nutritive benefits.
Chef Sasha Maria Dominique Fernandes is ready to take you through across the mountains, valleys, farms and coasts of the Italian country from a specially compiled menu that is assisted by an impressive wine listing. Some of the delicacies from this thoughtfully composed menu are Thyme scented asparagus and scallops mille feuille and Asparagus salad with sesame seeds pinenuts and shaved parmesan in citrus dressing followed by Green asparagus, soft shell crab with truffle oil scented creamy polenta, Asparagus gratinated with saffron, parmesan coulis and white truffle oil. For those with a sweet tooth can indulge in the creamiest Creme caramel with white asparagus and berries and White asparagus and ricotta tarte with green asparagus foam.
With a well thought out section on carb-friendly Italian cuisine for the health conscious, the culinary choices at Ottimo are a rare fusion of traditional Italian with an emphasis on nutrition and fresh ingredients. A seamless blend of gourmet cuisine, spectacular interiors and the finest service make Ottimo the perfect place to unwind and indulge with friends and family.
Indulge and Savour this extraordinary Culinary Extravaganza. “The Spring Asparagus Sojourn” Royal Artistic Elegance Perfectly Curated at Ottimo – Cucina Italiana at ITC Gardenia from 10th May to 20th May 2016 – Dinner Only. For Table Reservations call 080 4345 5000.
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